Identify and discuss two nutrition problems facing america and 2 Essay

Identify and discuss two nutrition problems facing america and 2 recommendations to lwer the risk and health coasts associated with these issues - Essay ExampleEating a balanced diet is a nutritional value that the Americans have ignored or do not follow, thus the rising economic and individual costs on healthc be.Past researches portrays that restaurants have increased due to the increase in demand for provender and drinks from the Americans who do not like cooking and not observing the need for balanced diet. These poor nutritional habits ar the cause of many deadly diseases that are expensive to maintain thus the need for the essay to discuss some of them. Obesity and diabetes are the major illnesses caused by poor nutrition habits that affect virtually of the American citizens and they facilitate the emergence of other chronic diseases (Duggan, Watkins, & Walker, 2008).Obesity is a body mass index (BMI) that is greater than 30 kg/m2 and it is caused by binge and consumption o f food rich in fats. Obesity and over weight is increasing at an alarming rate in the U.S. and this disease has led to the governance increasing its resources on this disease to $150 billion. In the past 30 years, obesity and overweight have increased and currently more than 60% of the adults are either obese or overweight. The individual expenses have increased due to the increase of people paying to reduce weight. The increment in obesity is akin to the increment of restaurants in the U.S. since most people have adopted the consumption of fast food and Trans fats. The rate of children obesity is also in the rise since in 1974 only 5.1% of children were obese. The reports released in 2008 reveal that more than 14.6% of children were obese (Pan American Health scheme. 2010).The issue of obesity has become a global crisis. The World Health Organization (WHO) has listed it in its top ten-health crisis, and it is undertaking measures to enlighten the world on the issue of healthy nu trition. The BMI used by the WHO has been changed and